Domaine La Grange includes a historic bastide, converted farm buildings, and 23 bedrooms across the 4.5-hectare (11-acre) estate. An orangerie, chapel, tennis court, and two swimming pools complete the grounds.

Just 180 meters from the Mediterranean in Rayol-Canadel-sur-Mer, once described by The Times as the “Secret South of France.”

Near Saint-Rémy-de-Provence in the Alpilles, the restored estate includes multiple residences, landscaped gardens, and a wellness pavilion with hammam and sauna.

In Givry, a village at the heart of Burgundy’s Côte Chalonnaise, this former bishop’s residence combines 18th-century architecture, private parkland, and proximity to world-renowned vineyards.

Ayrshire Farm evolved into one of Virginia’s most significant organic estates, becoming the first in the state to earn both Certified Humane® and USDA Organic status. The 571-acre property is anchored by a fully restored manor house completed in 1912.

Built in the 1930s and restored in 2018, this château in historic Anjou was commissioned by the family behind the Cointreau liqueur house, whose roots lie in the region.

Built in 1721 and set above the vineyards of Satigny, Château de Choully is a fully restored Swiss heritage estate surrounded by protected wine country and just minutes from Geneva.

Set in southern Champagne’s Côte des Bar, the manor occupies a transitional landscape where Champagne gives way to Burgundy, offering scale and breathing room that more established wine regions no longer can—while remaining within two hours of Paris.

Just 12 miles from Paris, beyond the gilded gates of Versailles, the Château de la Bretèche has re-entered the public market for the first time in nearly 80 years.

A large-scale 18th-century wine estate in the South Luberon comes to market as a full restoration project, combining working vineyards, historic architecture, and rare land holdings within reach of Aix-en-Provence.