Just beyond Aix, this 19th-century residence feels surprisingly removed from the city, with 3.45 acres (1.4 hectares) of gardens crossed by a stream, fountains and terraces looking toward Sainte-Victoire—the mountain Cézanne painted more than 80 times.

Set on 3 hectares / 7.4 acres, this restored 18th-century Provençal farmhouse offers 550 m² / 5,920 ft² of living space and 7 bedrooms in the main house and a separate 2-bedroom caretaker’s residence.

This 17th-century private mansion in a historic village in Provence’s Enclave des Papes has been reimagined by Peruvian-born, Paris-based architect and AD100 designer Diego Delgado-Elias.

Dating to the 12th century and remodelled in the 18th, the estate brings together a 12-bedroom manor house, olive groves, truffle orchards, woodland and over 21,000 ft² of agricultural buildings, set within the dry Mediterranean landscape of the Gard.

Five minutes from Gordes, this 19th-century stone farmhouse combines the architecture of a rural Luberon property with a mature garden attributed to Michel Semini, a Provençal landscape designer known for private gardens in the South of France, among them the garden at Yves Saint Laurent co-founder Pierre Bergé’s Saint-Rémy-de-Provence estate.

Beneath the Château de Grignan in the historic village of Grignan, this 16th-century residence was once home to the deans of Saint-Sauveur before later serving as the town hall following the French Revolution.

Set on one of Avignon’s oldest streets, a short walk from the Palais des Papes, this 300 m² / 3,229 ft² apartment sits in Avignon Intra Muros, inside the city’s old medieval walls.

For buyers looking beyond the region’s more familiar country-house markets, this Essonne property makes a clear case for the quieter side of Île-de-France. Less than an hour south of Paris, it pairs a renovated five-bedroom house with an indoor swimming pool, and just over eight acres of leafy grounds.

Set above the Côtes du Rhône vineyards, the nearly 10-hectare estate combines a fortified medieval core with hospitality infrastructure and approved expansion potential.

Of the 12 hectares, approximately 4 hectares (9.88 acres) are planted with lavender currently in production. The remaining land ~20 acres is open meadow and wooded areas. The setting is quiet and private, yet within a short drive of one of the region’s lesser-known perched villages.